Chianti

One of the first ever efforts in the history of the world at delimiting vineyard boundaries occurred in 1716 when the Grand Duke of Tuscany established limits to vineyard boundaries to protect the reputation of the wines within. These wines were held in such esteem that today “Chianti” can now be legally produced in six other outlying regions. In a manner reminiscent of the Burgundian tradition of attaching the finest vineyard names to commune wines, these regions appendage their names with that of Chianti. Of these six, Chianti-Rufina is considered to produce the finest wines outside the Classico region.

Even with this early start in classifying and regulating Chianti as a region and a wine, the moniker still covers a multitude of styles that can range from a simple light ruby hued wine with unmemorable character, to a dark, rich, long-lived wine. This is confusing to the consumer, in part due to the implausibly large area using the name Chianti, but also because of the varying composition of grapes used by different producers. According to current DOCG regulations, Chianti’s composition must be at least 75-percent Sangiovese, up to ten-percent Canaiolo Nero (a soft, unassertive red blending variety), and a minimum of two-percent white grapes. Recent changes to the regulations permit a maximum ten-percent of Cabernet Sauvignon (or other non-traditional varietals), which can have a significant—many would say positive—effect on the overall structure and body of the resulting wine.
Premier Producers
• Antinori (Tenuta Marchese Antinori Riserva)
• Badia a Passignano (Riserva)
• Villa Cafaggio (Solatio Basilica Riserva)
• Carobbio (Riserva)
• Casaloste (Riserva)
• Castello di Bossi (Berardo Riserva)
• Castello la Leccia (Riserva)
• Castello dei Rampola (Riserva)
• Castello di Verrazzano (Riserva)
• Cennatoio (O’ Leandro Riserva)
• Fattoria di Felsina (Berardenga Vigneto Rancia Riserva)
• Fontodi (Vigna del Sorbo Riserva)
• Le Miccine (Don Alberto Riserva)
• Monsanto (Il Poggio Riserva)
• Ruffino (Riserva Ducale Gold Label)

 
Great Producers
• Badia a Coltibuono (Riserva)
• Borgo Salcetino (Lucarello Riserva)
• Carpineto (Riserva)
• Casa Emma (Riserva)
• Castellare (Riserva)
• Castello di Fonterutoli (Riserva)
• Castello di Nipozzano (Riserva)
• Castello Vicchiomaggio (Riserva Petri & Riserva La Prima)
• Castello di Volpaia (Riserva)
• Cecchi (Messer Pietro di Teuzzo Riserva)
• Villa Cafaggio (Riserva)
• Cennatoio (Riserva)
• Dievole (Riserva)
• Fattoria di Felsina (Berardenga Riserva)
• Fontodi (Riserva)
• Melini (Massovecchio Riserva)
• Monsanto (Riserva)
• Nozzole (Vigneto La Forra Riserva)
• Fattoria Ormanni (Riserva)
• Tenuta di Riseccoli (Riserva)
• Rocca di Montegrossi (Vigneto San Marcellino Riserva)
• Ruffino (Riserva Ducale Traditional)
• San Fabiano Calcinaia (Cellole Riserva)
• San Felice (Il Grigio Riserva)
• Spalletti (Poggio Reale Riserva)
• Terrabianca (Croce Riserva)
• Valtellina (Giorgio Regni Riserva)
• Villa Vignamaggio (Riserva Mona Lisa)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s